La pâtisserie Baking Camp-Summer 2024!
Learn about the art of la pâtisserie! Bakers will learn a different French pastry each day: the history, the ingredients and baking techniques and then we make it and, of course, eat it!
We eat half of what we make at the end of each day, saving half for our Friday dégustation (tasting). We also learn about organizing a dégustation party, creating menus, making party decorations and hosting a special event. All of our efforts and hard work is showcased during our dégustation on Friday when, for the last 45 minutes of camp, friends and families are invited to come in and enjoy our pastries! Bakers go home with a cookbook of the recipes so they can make them again at home! They also go home with tons of confidence that they can bake and a greater appreciation of the French language and francophone cultures!
Through the art of baking, bakers will be exposed to the French language and francophone cultures. We will learn songs, salutations and baking terms in French. When bakers are in their rotation groups, they will be grouped based on any previous French language experience. No prior French language experience is necessary.
Email Madame Rebecca if you have more questions about our French baking camps.
June 24-June 28, 2023 9:30-1:00 Baking sprinkled with French (for 6-13 year-olds) Fee: $425
Bakers with or without knowledge of French are welcomed. Bakers will be in groups according to age and any prior French language experience.
July 1-July 5, 2023 9:30-1:00 Baking sprinkled with French (for 9-13 year-olds) Fee: $425
July 1-July 5 CAMP IS FULL but there are spots in the June 24-June 28th camp!
Bakers with or without knowledge of French are welcomed. Bakers will be in groups according to age and any prior French language experience.
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Where: Emmanuel Episcopal Church, 1608 Russell Road, Alexandria, VA 22301
Registration for the Baking Camp opens January 15th. Register early since there are only 15 slots per session!
Email Madame Rebecca with any questions. Merci!
See FAQ for more in-depth explanations of the camps.
We eat half of what we make at the end of each day, saving half for our Friday dégustation (tasting). We also learn about organizing a dégustation party, creating menus, making party decorations and hosting a special event. All of our efforts and hard work is showcased during our dégustation on Friday when, for the last 45 minutes of camp, friends and families are invited to come in and enjoy our pastries! Bakers go home with a cookbook of the recipes so they can make them again at home! They also go home with tons of confidence that they can bake and a greater appreciation of the French language and francophone cultures!
Through the art of baking, bakers will be exposed to the French language and francophone cultures. We will learn songs, salutations and baking terms in French. When bakers are in their rotation groups, they will be grouped based on any previous French language experience. No prior French language experience is necessary.
Email Madame Rebecca if you have more questions about our French baking camps.
June 24-June 28, 2023 9:30-1:00 Baking sprinkled with French (for 6-13 year-olds) Fee: $425
Bakers with or without knowledge of French are welcomed. Bakers will be in groups according to age and any prior French language experience.
July 1-July 5, 2023 9:30-1:00 Baking sprinkled with French (for 9-13 year-olds) Fee: $425
July 1-July 5 CAMP IS FULL but there are spots in the June 24-June 28th camp!
Bakers with or without knowledge of French are welcomed. Bakers will be in groups according to age and any prior French language experience.
----------------------------------------------------------------------------------------------------------------------------------------------
Where: Emmanuel Episcopal Church, 1608 Russell Road, Alexandria, VA 22301
Registration for the Baking Camp opens January 15th. Register early since there are only 15 slots per session!
Email Madame Rebecca with any questions. Merci!
See FAQ for more in-depth explanations of the camps.
