Savory Crêpes or Galettes ?

There are two different types of crepes in France: sweet and savory crepes..  (check out this Washington Post article)  Sweet crêpes are made with flour, butter, eggs, and a bit of sugar.  Savory crêpes, called une galette (not to be confused with La galette des rois-French Kings' Cake) is made with buckwheat flour, butter, eggs.  It is a delicious envelope for gruyère cheese,  Swiss cheese, or Emmanathal cheese (ordinary good melthing cheese in France), mushrooms, ham, spinich, and more!