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Mme. Rebecca's Blog
All things French!

Savory Crêpes or Galettes ?

1/14/2022

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There are two different types of crepes in France: sweet and savory crepes..  (check out this Washington Post article)  Sweet crêpes are made with flour, butter, eggs, and a bit of sugar.  Savory crêpes, called une galette (not to be confused with La galette des rois-French Kings' Cake) is made with buckwheat flour, butter, eggs.  It is a delicious envelope for gruyère cheese,  Swiss cheese, or Emmanathal cheese (ordinary good melthing cheese in France), mushrooms, ham, spinich, and more!  
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    Author: Mme. Rebecca

     owner and a teacher at Old Town French. 

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